The Winery Restaurant & Wine Bar Menu (2025 Update)
Located in Tustin, California, The Winery Restaurant & Wine Bar offers a unique dining experience with a focus on top-notch service and a diverse menu. The restaurant prides itself on providing excellent customer service, as noted by reviewers who have hosted business lunches and enjoyed special occasions at the establishment.
The menu features a variety of options, including juicy steaks, flavorful burgers, and delicious seafood dishes like scallops and shrimp. With vegan and vegetarian options available, there is something for everyone to enjoy. The ambiance is classy and inviting, making it the perfect spot for a romantic dinner or a casual meal with friends.
Customers have praised the attentive staff, the delectable food, and the overall dining experience at The Winery. Whether you're looking for a place to unwind after a long day or host a group event, this restaurant has you covered. Treat yourself to a memorable dining experience at The Winery Restaurant & Wine Bar.
Easter Sunday Brunch
Petite Winery Seafood Tower
A combination of Jumbo Lump Crab, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, and Lobster Tail
Endless Bubbles
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
Hawaiian Ahi Tuna Poke
Avocado, Mango, Wonton Crisp
Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Maine Lobster Bisque
Mini Crab Cake & Tarragon Chantilly
Chilled Jumbo White Shrimp Cocktail
Hearts of Palm & Citrus Salad, Cocktail Sauce
Salmon Pastrami Toast
Crushed Avocado, Rye Everything Bagel Flavors, Cucumber, Creamy Horseradish
The B.O.B. Salad
Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
Angus Steak Benedict
Poached Eggs//Wilted Greens/Mushrooms/Sundried Tomato Hollandaise/Breakfast Potatoes
Icelandic Salmon A La Plancha
Organic Quinoa, Grilled Asparagus & Tomato-Basil Sauce Vierge
Chili Lime Rubbed Hawaiian Mahi-Mahi GF
Grilled Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio & Lemongrass-Gewurztraminer Butter
Braised Beef Short Rib Hash & Fried Eggs
Grilled Asparagus, Leeks, Roasted Organic Fingerling Potatoes
Crab & Egg White Frittata
Tomatoes/Basil Pesto/Parmesan/Arugula Salad
Chipotle Braised Chicken Crepes
Scrambled Eggs / Avocado / Roasted Corn / Black Beans / Bacon / Hatch Chili Hollandaise
Grilled Steak & Eggs
Sunny Side Up, Roasted Vine Tomatoes, Asparagus, Breakfast Potatoes
Mother's Day Brunch
New Year's Eve Dinner
Maine Lobster Bisque
Rock Shrimp & Tarragon Chantilly
Butternut Squash & Ricotta Ravioli
Pork Belly, Crab Meat & Frisee saladSage Brown Butter
Hawaiian Yellow Fin Ahi Tuna Poke
Cucumber, Avocado, Seaweed SaladTaro chips
Sauteed Jumbo Shrimp Provencal
Leeks, Tomatoes, Garlic Butter, Persillade,Grilled Baguettes
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Vine Ripe Tomatoes & Burrata Salad
Micro Arugula, Garlic Croutons & Aged BalsamicVinegar
Jumbo Maine Scallops & Wild White Shrimp
Sweet Corn & Piquillo Pepper Risotto, Crispy Pancetta, Cabernet Essence
Angus Beef Bone-In Filet
Grilled Asparagus, Garlic Mashed PotatoesBordelaise Sauce
Bacon Wrapped NZ Venison
Whole Grain Mustard SpaetzleBlackberry-Syrah Reduction
Prosciutto Wrapped Chilean Seabass
White Corn-Edamame FricasseeCharred Heirloom Tomato Coulis
Herb-Mustard Crusted Lamb Rack
Provencal Ratatouille, Polenta FriesThyme-Garlic Essence
Crab & Scallop Stuffed Maine Lobster
Goat Cheese & Saffron Risotto Carrot-Ginger Butter
Warm Winery Parker Roll
Rosemary brown butter
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
Classic Caesar Salad
Shaved Parmesan & Kalamata Olive Tapenade Crostini
Heirloom Tomatoes & Watermelon Salad
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
YG's Alsatian Pizza
Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion
The Winery Charcuterie & Artisanal Cheese
Whole Grain Mustard, Cornichons, Grilled Baguette,
Crispy Calamari
Marinated Cucumber/Spicy Tomato Aioli
Crispy Pork Belly Lollipops
Cannellini Bean Ragout, Toasted Sesame Seeds
Grilled Spanish Octopus
Pickled cannelini beans & saffron potato / chorizo / lemon-juniper vinaigrette
Ahi Tuna Poke
Sesame Seeds/Crispy Won Ton/Avocado/Cucumber/Mango
Duck Wings
Shishito peppers / Spicy plum glaze / cashews / coriander
Jumbo Shrimp Cockatil
Black pepper vodka cocktail sauce
Roasted Beet & Goat Cheese Salad
arugula / candied walnuts / dried cranberry / mandarin oranges / brioche croutons / blackberry vinaigrette
Icelandic Salmon A La Plancha
Organic Quinoa, Grilled Asparagus & Tomato-Basil Sauce Vierge
Chili Lime Rubbed Mahi-Mahi
Tropical Fruit Chutney, Jasmine Rice, Pistachios, Lemongrass Butter
Jumbo Maine Scallops & Shrimp
Creole tomato risotto / sweet corn butter
Grilled Spiny Lobster & Vegetable Risotto
The Winery Corkscrew Pasta
Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream SauceGF pasta available upon request
The Winery Grand Cru Burger
/ lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun
Slow Braised Angus Beef Shortribs
Sauteed pea tendrils / Cheese gnocchi / Zinfandel Reduction
Garlic Roasted Chicken Breast
mushroom-goat cheese polenta / long beans / port wine reduction
Maple-Apple Brined Kurobuta Pork Ribs
Roasted corn-asian pear salad / sweet potato fries / peach-hatch chile bbq
Oz Filet A La Carte
Roasted Cauliflower & Lentils Ragout
Eggplant / Tomato / Spinach / Pistachio
Oz Double R Ranch New York A La Carte
Clams Linguini
lemon tagliatelle / manilla clams / white wine / garlic confit / tomato / butter
Oz Double R Ranch Rib Eye A La Carte
oz. Grilled Spiny Lobster Tail A La Carte
Asparagus
Steamed or Grilled with Aged Balsamic Drizzle
Herbed Or Truffle Pommes Frites
Dipping Sauces
Roasted Brussels Sprouts
Sundried Tomato-Crispy Pork Belly Bits
Truffle Mashed Potatoes
Mushroom-Pea Risotto
Mac & Cheese
Lobster Mac & Cheese
Roasted Mushroom
garlic confit
Tahitian Vanilla Bean Creme Brulee
The Winery Cheesecake
Chef's Seasonal Selection
Dark Chocolate Marquise
Chantilly Cream
To Go Menu
Shopping List
Salmon, oz
Mahi Mahi, oz
Calamari Steaks, lb Box
-ct Mexican White Shrimp lb Bag
oz Maine Lobster
Boneless Skinless Chicken Breast
Chicken Legs, Whole
Duck Confit
Whole Milk
% Milk
Half And Half
Brie oz Wedge
Goat Cheese Laura Chenel oz
Burratta oz
Mozarella Sliced
Vermont White Cheddar Sliced
Tillamook Cheddar Sliced
Swiss Sliced
Butter
Eggs AA Large
Apple, Granny Smith
Asparagus Bundle
Avocado
Red Bell Pepper
Blackberries
Strawberries
Broccolini Bundle
Brussles Sprout
Carrots
Celery
Celery Root
Garlic, Peeled
Lemons
Lettuce, Butter
Lettuce, Romaine
Lettuce, Spring Mix
Limes
Mango
Mushroom, Shiitake
Onions, Red
Onions, Yellow
Oranges
Hawaiian Papaya
Yukon Gold Potatoes
Shallots, Peeled Whole
Squash, Butternut
Squash, Zucchini
Tomatoes, Heirloom Cherry
Tomatoes, Roma
Flour
Granulated Sugar
Jasmine Rice
Brown Jasmine Rice
Quinoa
Pasta, Dry, Spaghetti
Pasta, Dry, Penne
Pita Bread
Dinner Rolls
Zinfandel Braised Short Ribs, Per Pack
Burgundy Braised Chicken, Per Pack
Mushroom Soup oz
Bresaola, oz Sliced
Prosciutto, oz Sliced
Pesto, oz
Pizza, YG Alsatian
Pizza, Wild Mushroom
The Winery Red Wine Sauce, oz
Toilet Paper
Limit
Multifold Towels
per pack
Aqua Panna, IL
San Pelligrino,
Heirloom Tomato & Burrata Salad
Micro Basil/ Croutons/ Aged Balsamic
Onion Soup Gratinee
Croutons/Gruyere
Wedge Salad
baby iceberg, bacon, tomato, blue cheese, red onion, blue cheese dressing
Classic Caesar Salad
Shaved Parmesan & Focaccia croutons
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Warm Winery Parker Roll
Rosemary brown butter
Crispy Calamari
Marinated Cucumber/Spicy Tomato Aioli
Crispy Pork Belly Lollipops
Mashed potatoes & Wasabi Yuzu, Toasted SesameSeeds
Salt Spring Mussels & Clams
White wine / shallots / Grilled Baguettes
Grilled Spanish Octopus
Cannelini Bean Hummus / Chorizo Vinaigrette
Seared Ahi Tuna
mango, cucumber, avocado, cilantro-orange vinaigrette
/ Dozen Oysters On The Half Shell
Winery Mignonette & Cocktail Sauce
Chilled Jumbo White Shrimp Cocktail
Bacon Wrapped Jumbo Scallops
Roasted Street Corn
Alaskan King Crab Leg (/ Lb.)
Roasted Bone Marrow
Bacon-Onion Jam / Toasted Baguette
Heirloom Tomato Bruschetta
Heirloom tomato / manchego /balsamic glaze / basil
Chicken Lettuce Wrap
House pickled vegetables
Oz Chilean Seabass
Oz King Salmon
Oz Mahi Mahi
Each Jumbo Scallops
Each Jumbo Shrimp
The Winery Cioppino
Mussels / Clams / Shrimp / Scallop / Fresh Fish / Tomato / Toasted Baguette
Zinfandel Braised Shortribs
Carrot couscous / proscuitto wrapped aspagus / braising jus
Mary's Farm Chicken
Roasted angel hair pasta / cippolini onions / Garlic cream sauce
Vadouvan Cauliflower Steak
Hummus /sauce vierge / feta cheese / fried capers
Oz Filet Mignon
oz. New York Steak
Oz Bone In Rib Eye
Herb De Provence Rack Of Lamb
Oz Cajun Flatiron Steak
Oz Bone In Dry Aged NY
Oz Grass Fed Filet Mignon
Oz American Wagyu Center Cut Rib Eye
Kurobuta Double Pork Chop
Creamy Mashed Potatoes
Roasted Brussels Sprouts
Crispy Pork Belly Bits
Herbed Or Truffle Pommes Frites
Dipping Sauces
Green Asparagus
Steamed or Grilled/Balsamic Drizzle
Mac & Cheese
White CheddarOrLobster
Roasted Wild Mushrooms
Garlic Confit
Sauteed Corn
Feta Cheese / Green Onions
Sauteed Organic Broccolini
Vanilla Bean Creme Brulee
fresh berries/sea salt chocolate cookie
Chocolate Brownie Sundae
three nut praline crumble / vanilla ice cream / caramel and chocolate sauce
Lemon-Blueberry Cheesecake
Blueberry coulis / blackberry cabernet sorbet
Ice Cream & Sorbets
Fresh Berries/Almonds Tuiles
Warm Chocolate Filled Cinnamon Mini Doughnuts
Chocolate & Raspberry Sauce
Dinner
Private Dining Beginnings
Ahi Tuna Poke Spoons
Cucumber-Avocado
Y.G.'S Alsatian Pizza
Creme Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion
Duo Of Beef Sliders
American Kobe Style Beef, Brie and Sauteed Mushrooms
Crispy Chicken Risotto Bites
With Tomato Coulis
Wild Mushroom Flatbread
White Truffle Oil, Blue Cheese and Creme Fraiche, Caramelized Onion and Mozzarella Cheese.
Mini Beef Wellington
Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
Crispy Kurobuta Pork Belly Lollipops
Wasabi, Yuzu & Toasted Sesame Seeds Reduction
Warm Vegetable Samosa
Cucumber Yogurt
Crispy Shrimp Tempura
Sweet Chili Sauce
Caprese Skewer
Cherry Tomato, Mozzarella, Balsamic, Basil
Braised Shortribs & Caramelized Onion Grilled Cheese
Deviled Eggs
Wild Mushroom Crostini
Creamy Boursin Cheese
Herb Goat Cheese & Avocado Toast
balsamic reduction
Fresh Fruit Platter
An Assortment of Fresh Seasonal Fruit
Fresh Vegetable Platter
An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
Domestic And Imported Artisanal Cheese Platter
Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers
Artisanal Cheese And Charcuterie Platter
Domestic & Imported Cheese / Cold Cuts / Accompaniments
The Winery Charcuterie Board
Artisan Cold Cuts and Accompaniments
Cold Seafood Display
Select your options to create a Seafood display-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Spoons, Whole Maine Lobster, Alaskan King Crab Legs-Caviar
Risotto Martini Bar
-Shrimp / English / Saffron-Beef Tips / Asparagus / Cabernet Reduction-Chicken / Mushrooms
Carving Station
-Roasted Prime Rib..........Horseradish & Red Wine Sauce-Free Range Turkey Breast.....Sage Jus-Whole Beef Tenderloin......Horseradish & Red Wine Sauce-Baked King Salmon.....Champagne Beurre Blanc
Taco Bar
Choice of two:-Beef Tenderloin / Chicken / Shrimp / Quinoa-Vegetableserved with flour tortillas, guacamole & Salsa
Side Stations
Choice of: Mashed Potatoes / Thyme Roasted Yellow Dutch Potatoes / Jasmine Rice / Brussels Sprouts / Green Asparagus / Vegetable Medleyserves or
Chocolate Brownie Squares
Mini Winery Cheesecake Seasonal Inspirations
Chocolate Dipped Strawberries
Vanilla Bean Creme Brulee
House Made Chocolate Cookies
Soup Du Jour
Chef's Seasonal Market Flavors
Classic Caesar Salad
Shaved Parmesan & Kalamata Olive Tapenade Crostini
Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Slow Braised Angus Beef Shortrib
Zinfandel Reduction
Rotisserie Sonoma Free Range Chicken
Lemon Jus
Cajun Flatiron Steak
Garlic Butter / Prepared to Medium Rare
King Salmon A La Plancha
Tomato-Basil Sauce Vierge
Sauteed Asparagus
Sauteed Organic Broccolini
Cilantro-Ginger Jasmine Rice
Seasonal Vegetable Medley
Truffle Mashed Potatoes
The Winery Cheesecake
Chef's Seasonal Selection
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Private Dining Dinner
Private Dining Lunch
Soup Du Jour
Chef's Daily Seasonal Inspiration
Classic Caesar Salad
Shaved Parmesan & Kalamata Olive Tapenade Crostini
Blackened Chicken Sandwich
Boursin Cheese, Bacon, Tomato, Red Onion, Mozzarella on Toasted Baguette and Herb Pommes Frites
The Winery Grand Cru Burger
/b. Kobe Style Beef, Lettuce, Tomato, Cheddar Cheese Cooked to Medium Rare and Herb Pomme Frites
Organic Seasonal Vegetable Risotto
Shaved Parmesan and Champagne Butter
The Winery Corkscrew Pasta
Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream Saucegluten free pasta available upon request
The Winery Cheesecake
Chef's Seasonal Selection
Tahitian Vanilla Bean Creme Brulee
Fresh Berries
Sauteed Asparagus
Cilantro-Ginger Jasmine Rice
Sauteed Organic Broccolini
Truffle Mashed Potatoes
Hawaiian Ahi Tuna Poke
Cucumber, Avocado, Seaweed Salad, Taro Chips
Sauteed Jumbo Shrimp Provencale
Wild Mushroom English Pea Risotto with Champagne & Chive Butter
Maine Lobster & Saffron Bisque
Lump Crab Cake, Tarragon Chantilly
Roasted Tri-Color Baby Beet Salad
Baby Arugula, Blood Orange, Caramelized Walnuts, Creme Fraiche & Goat Cheese Spread
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Organic Heirloom Tomatoes & Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction
Beef Tenderloin & Wild White Shrimp Duo
Yukon Gold Potato Galette, Grilled AsparagusBearnaise Sauce
Porcini Crusted Chilean Seabass
Spinach Potato Gnocchi, Baby Artichokes & TomatoesWhite Wine-Lemongrass Sauce
Jumbo Maine Scallops & Wild White Shrimp
Fava Beans, Red Pepper & Saffron RisottoCabernet Essence
Lobster, Lump Crab & Baby Leek
Ginger-Tarragon & Parmesan RisottoChampagne Butter
New Zealand Venison Rack
Applewood Smoked Bacon, Grain Mustard Spaetzle,Blackberry-Syrah Essence